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An Invitation to Indian Cooking Cajun/Creole substitutions

SKU: 73767770492

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Description

substitutions

As residents started to rebuild their lives

There are recipes in this book that I haven't seen in years

If you have even a passing interest in Southern cuisine and culture

It is a prized possession of every gourmet who knows French

An Invitation to Indian Cooking Cajun/Creole substitutionsAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard boiled eggs). The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent.

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